I have taken a long break after winter burn-out and am just about ready to begin another long workspan. The spring into summer saw lovely, dry and unusually hot weather in England. It was inspiring to stroll the old abbeys along the Thames and dive into the chilly, aqua waters of Durdle Door. I was well-pleased to taste of the popular ice cream flavour of the summer in both Great Britain and America...Salted Caramel, and that on a gluten-free cone! Read More...
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